Hanger Steak

Hanger Steak is a long thin cut of meat taken from the plate section. It is often known as the butchers steak, because butchers often keep this cut. So you know it must be good! It is also best when marinated for a few hours then grilled over high heat. So tender and juicy!

1 steak per pack 1.5-2.0 lbs

vacuum sealed and frozen

USDA inspected and labeled

14-21 day dry age

Ranch Raised and Finished, so you know where your beef comes from