Rib Steak
My Favorite Steak! You can’t beat this steak for tenderness and flavor. Rib steaks hold on to their moisture when cooking and turnout so tender and juicy. From grilled to pan seared there is no wrong way to eat a rib steak. One of these rib steaks feed two, or will have some leftovers.
1 steak per pack bone in
1.5” thick
vacuum sealed and frozen
USDA inspected and labeled
Ranch Raised and finished, so you know where your meat comes from.
Shipping & Returns
Shipping & Returns
Make sure you add route shipping insurance on your order so you will get reimbursed incase of shipping delays
Care Instructions
Care Instructions
Freeze or refrigorate as soon as your order arrives. Do not put dry ice in your freezer.
If product is starting to thaw it is still good and ok to freeze.